How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16 Bean Vegetable Soup ?

You need 15 ingredients. The key ingredients include: 1 package of 16 bean soup mix (found in the spanish section of grocery store), 5-7 medium red potatoes, halved, then quartered, 3-4 chopped celery stalks, 3-4 chopped carrots, and more.

Is 16 Bean Vegetable Soup suitable as soups & stews?

Yes, 16 Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16 Bean Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16 Bean Vegetable Soup Recipe

Name: 16 Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of 16 bean soup mix (found in the spanish section of grocery store); 5-7 medium red potatoes, halved, then quartered; 3-4 chopped celery stalks; 3-4 chopped carrots; 1 chopped yellow pepper; 1 diced yellow onion; 2-3 chopped leeks; 2 cloves garlic, finely chopped; 1 lemon; 1 box (32oz) vegetable broth; 2 bay leaves; 2 cups water; 1 vegetable boullion cube; 2 capfuls of vinegar; kosher or sea salt and pepper, garlic salt, garlic powder, onion powder, dried basil, dried oregano

Warm up with this hearty 16 Bean Vegetable Soup recipe. Made with bean soup mix, red potatoes, celery stalks and carrots. Easy step-by-step instructions…

This 16 Bean Vegetable Soup relies on simple, everyday ingredients such as chopped celery stalks, chopped carrots, chopped yellow pepper and diced yellow onion. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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16 Bean Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions