How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16 Bean Vegetable Soup ?

You need 15 ingredients. The key ingredients include: 1 package of 16 bean soup mix (found in the spanish section of grocery store), 5-7 medium red potatoes, halved, then quartered, 3-4 chopped celery stalks, 3-4 chopped carrots, and more.

Is 16 Bean Vegetable Soup suitable as soups & stews?

Yes, 16 Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16 Bean Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16 Bean Vegetable Soup Recipe

Name: 16 Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of 16 bean soup mix (found in the spanish section of grocery store); 5-7 medium red potatoes, halved, then quartered; 3-4 chopped celery stalks; 3-4 chopped carrots; 1 chopped yellow pepper; 1 diced yellow onion; 2-3 chopped leeks; 2 cloves garlic, finely chopped; 1 lemon; 1 box (32oz) vegetable broth; 2 bay leaves; 2 cups water; 1 vegetable boullion cube; 2 capfuls of vinegar; kosher or sea salt and pepper, garlic salt, garlic powder, onion powder, dried basil, dried oregano

16 Bean Vegetable Soup

Eats Now Editorial Team · 177 kcal · Soups & Stews

16 Bean Vegetable Soup – a delicious recipe with bean soup mix, red potatoes, celery stalks, carrots, yellow pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

16 Bean Vegetable Soup

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