How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15Th Century Soup Of Eggs, Cheese, And Milk?

You need 7 ingredients. The key ingredients include: 6 eggs, hard boiled (yolks mashed and whites minced), 3 cups milk, 3 tablespoons rice flour, 1/4 teaspoon ground cumin, and more.

Is 15Th Century Soup Of Eggs, Cheese, And Milk suitable as soups & stews?

Yes, 15Th Century Soup Of Eggs, Cheese, And Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 15Th Century Soup Of Eggs, Cheese, And Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15Th Century Soup Of Eggs, Cheese, And Milk Recipe

Name: 15Th Century Soup Of Eggs, Cheese, And Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled (yolks mashed and whites minced); 3 cups milk; 3 tablespoons rice flour; 1/4 teaspoon ground cumin; 1/4 teaspoon saffron; 1/2 teaspoon salt; 2 cups gruyere cheese, cut into very small pieces

15Th Century Soup Of Eggs, Cheese, And Milk – a delicious recipe with eggs, milk, rice flour, ground cumin, saffron, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 eggs, hard boiled (yolks mashed and whites minced)
3 cups milk
3 tablespoons rice flour
1/4 teaspoon ground cumin
1/4 teaspoon saffron
1/2 teaspoon salt
2 cups gruyere cheese, cut into very small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Soups & Stews

Eats Now Editorial Team

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15Th Century Soup Of Eggs, Cheese, And Milk

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