How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15Th Century Soup Of Eggs, Cheese, And Milk?

You need 7 ingredients. The key ingredients include: 6 eggs, hard boiled (yolks mashed and whites minced), 3 cups milk, 3 tablespoons rice flour, 1/4 teaspoon ground cumin, and more.

Is 15Th Century Soup Of Eggs, Cheese, And Milk suitable as soups & stews?

Yes, 15Th Century Soup Of Eggs, Cheese, And Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 15Th Century Soup Of Eggs, Cheese, And Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15Th Century Soup Of Eggs, Cheese, And Milk Recipe

Name: 15Th Century Soup Of Eggs, Cheese, And Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled (yolks mashed and whites minced); 3 cups milk; 3 tablespoons rice flour; 1/4 teaspoon ground cumin; 1/4 teaspoon saffron; 1/2 teaspoon salt; 2 cups gruyere cheese, cut into very small pieces

Warm up with this hearty 15Th Century Soup Of Eggs, Cheese, And Milk recipe. Made with eggs, milk, rice flour and ground cumin. Easy step-by-step instru…

This 15Th Century Soup Of Eggs, Cheese, And Milk relies on simple, everyday ingredients such as milk, rice flour, ground cumin and saffron. It comes together quickly and makes 4 servings, at about 1707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 eggs, hard boiled (yolks mashed and whites minced)
3 cups milk
3 tablespoons rice flour
1/4 teaspoon ground cumin
1/4 teaspoon saffron
1/2 teaspoon salt
2 cups gruyere cheese, cut into very small pieces

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Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Soups & Stews

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