15 Minute Vodka Sauce

1. 1

   Cook pasta until al-dente, typically around 6 minutes and drain.

2. 2

   Meanwhile while pasta is boiling, heat olive oil in a medium saucepan.

3. 3

   Add in garlic and cook for one minute.

4. 4

   Next, add in vodka and allow the alcohol to cook off. (Usually takes about 5 minutes)

5. 5

   Add in crushed tomatoes, red pepper flakes, and sugar.

6. 6

   Cook for 5 more minutes simmering lightly.

7. 7

   Stir in heavy cream and basil and take off heat.

8. 8

   Toss with cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.