How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Tiger Prawns With Chinese Greens!?

You need 10 ingredients. The key ingredients include: 380 g tiger shrimp, 350 g Baby Spinach, 450 g pak choi, roughly sliced, 1 tablespoon Thai fish sauce, and more.

Is 15 Minute Tiger Prawns With Chinese Greens! suitable as seafood?

Yes, 15 Minute Tiger Prawns With Chinese Greens! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 15 Minute Tiger Prawns With Chinese Greens!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Tiger Prawns With Chinese Greens! Recipe

Name: 15 Minute Tiger Prawns With Chinese Greens!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 380 g tiger shrimp; 350 g Baby Spinach; 450 g pak choi, roughly sliced; 1 tablespoon Thai fish sauce; 1 tablespoon dark soy sauce; 3 tablespoons sweet chili sauce; 1 tablespoon sunflower oil or 1 tablespoon vegetable oil; 1 teaspoon cornflour; 2 tablespoons water; 1/2 lime, juice and zest of, finely zested

Try this homemade 15 Minute Tiger Prawns With Chinese Greens! recipe the whole family will love. Made with tiger shrimp, choi, fish sauce and soy sauce.…

This 15 Minute Tiger Prawns With Chinese Greens! relies on simple, everyday ingredients such as tiger shrimp, baby spinach, pak choi, roughly sliced and thai fish sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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15 Minute Tiger Prawns With Chinese Greens!

Tips for the best results

Variations & substitutions

My Personal Notes

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