15 Minute Stroganoff Recipe

1. 1

   Trim fat from meat and reserve.

2. 2

   Cut meat diagonally across grain in very thin strips.

3. 3

   Heat fat in skillet until you have about 3 Tbsp.

4. 4

   melted fat (if necessary, add in butter); remove trimmings.

5. 5

   Brown meat.

6. 6

   Add in 2/3 c. water.

7. 7

   Stir in soup mix.

8. 8

   Heat to boiling.

9. 9

   Blend lowfat sour cream and flour.

10. 10

    Add in to warm mix.

11. 11

    Cook and stir until mix thickens-sauce will be thim.

12. 12

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.