15-Minute Stir Fry

1. 1

   Add 1 tablespoon butter to a wide sauce pan over medium heat. Toss all the veggies into the pan, in no particular order.

2. 2

   In a small bowl, mix together the water and cornstarch, then add the teriyaki sauce.

3. 3

   Pour the mixture over the veggies, cover and allow them to get acquainted. Cook for about 10 minutes, then lower the heat and simmer for a couple more minutes. Let sit covered until ready to serve.

4. 4

   Serving size is about 3/4 cup rice and 1 cup veggies. I think it works out to be around 350 calories per serving.

5. 5

   Note: next time I make this, I'm adding pineapple!

* Per serving · 4 servings · Values may vary.

No additional tips available.