15 Minute Scones Made with Pancake Mix

1. 1

   Mix the pancake mix and sugar together in a bowl.

2. 2

   Add the vegetable oil, milk and raisins.

3. 3

   Knead well by hand, then bring the dough together.

4. 4

   Roll it into a round, and then slice it into sixths with a knife, as if you were slicing a cake.

5. 5

   It won't cook through if it's too thick, so make it around 12 cm in diameter.

6. 6

   Line up the pieces on a baking tray lined with foil, and bake for 4 minutes in the toaster oven.

7. 7

   Take a look at it and cover with foil if it looks like the surface is about to burn.

8. 8

   Bake for another 4 minutes, and it's done!

9. 9

   If you'd prefer a milder sweetness, omit the sugar.

10. 10

    It'll still be mildly sweet that makes it perfect for breakfast.

11. 11

    You can top the scones with nuts, chocolate chips, cornflakes, etc.

12. 12

    Or add cocoa or matcha to the dough.

13. 13

    The possibilities are endless!

* Per serving · 4 servings · Values may vary.

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