15-Minute Marinade for Frozen Egg Yolks

1. 1

   Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight.

2. 2

   Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks.

3. 3

   Place the egg yolks in the combined ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once.

4. 4

   Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve.

5. 5

   Eat it in tiny bites!

6. 6

   They are also delicious marinated with sashimi, such as squid or pink shrimp!

* Per serving · 4 servings · Values may vary.

No additional tips available.