Kumquat Mojito

1. 1

   To make simple syrup, boil equal amounts water and sugar until sugar is dissolved. Cool.

2. 2

   Mix lemon juice, lime juice, rum, and 1 tablespoon simple syrup in a cocktail shaker (or mason jar with lid). Mix well.

3. 3

   Muddle mint leaves and remaining tablespoon simply syrup in a tall glass. Add thinly sliced kumquat and muddle to release its juices.

4. 4

   Add crushed ice to the glass, then pour over the lemon-lime mixture and a splash of club soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.