15-Minute Frozen Strawberry Mousse Pie – a delicious recipe with chocolate, strawberries, sugar, light corn syrup, cold heavy, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process cookies in a food processor until fine crumbs form.
2
Transfer to a medium bowl.
3
Wipe out processor with a paper towel.
4
In food processor, puree half the berries, the sugar and corn syrup.
5
Add remaining berries and pulse until coarsely chopped.
6
Remove and refrigerate 1/2 cup for topping.
7
Beat cream with electric mixer on high speed until stiff peaks form when beaters are lifted, 2 to 3 minutes.
8
Fold 1 cup whipped cream into cookie crumbs.
9
Spread in pie shell.
10
Fold remaining berry mixture into remaining cream until blended.
11
Spoon onto cookie mixture, mounding in center.
12
Freeze at least 4 hours until very firm.
13
Cover tightly with plastic wrap and store in freezer up to 1 week.
2160
kcal
Calories
139
g
Fat
205
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 chocolate sandwich cookies (such as Oreo or Hydrox), 1 1/2 pt. strawberries, 1/2 c. sugar, 1/4 c. light corn syrup, and more.
Yes, 15-Minute Frozen Strawberry Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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