15 Minute French Dip Sandwiches Recipe

Name: 15 Minute French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Roast Beef, thinly sliced; 2 can Beef Broth; 2 dash Ground Black Pepper; 1 dash Garlic Powder; 1 pinch Sugar; 1 pinch Corn Starch; 1 1/2 tbsp Worcestershire Sauce; 6 Hoagie Rolls; 4 tbsp Mayonnaise; 2 tbsp Horseradish Sandwich Spread; 1 dash Italian Seasoning; 6 slice Provolone Cheese

Servings: persons

1 lb Roast Beef, thinly sliced
2 can Beef Broth
2 dash Ground Black Pepper
1 dash Garlic Powder
1 pinch Sugar
1 pinch Corn Starch
1 1/2 tbsp Worcestershire Sauce
6 Hoagie Rolls
4 tbsp Mayonnaise
2 tbsp Horseradish Sandwich Spread
1 dash Italian Seasoning
6 slice Provolone Cheese

1
Set oven to broil - high.
2
Add pepper and garlic powder to beef broth.
3
Bring to a boil.
4
Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
5
While beef is cooking, combine mayonnaise and horseradish sauce.
6
Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies.
7
Sprinkle with Italian seasoning.
8
Remove roast beef from broth with slotted spoon and add to sandwiches.
9
Top roast beef with provolone cheese.
10
Broil for 3 minutes or until slightly crispy.
11
While sandwiches cook, add sugar, Worcestershire sauce, and just enough corn starch to broth to thicken slightly.
12
Stir.
13
Serve with sandwiches for dipping.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Roast Beef, thinly sliced, 2 can Beef Broth, 2 dash Ground Black Pepper, 1 dash Garlic Powder, and more.

Yes, 15 Minute French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

15 Minute French Dip Sandwiches

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