15-Minute Cooking Time Microwave Roast Pork

1. 1

   Add the thinly-sliced ginger and garlic, roughly-chopped up leek, and the marinade ingredients to a zip-top bag.

2. 2

   Add the pork block and marinate in the refrigerator for 2 days.

3. 3

   (If you massage the bag from the top every time you open the fridge, that'll better help the meat soak in the flavor.)

4. 4

   Add the marinated meat and the marinade to a deep container, and cover with wrap, making sure that it doesn't directly touch the meat (it's best if you have a microwaveable lid).

5. 5

   Microwave for 8 minutes.

6. 6

   Then turn it over and microwave for 7 minutes and it's complete.

7. 7

   You can put the marinade in a small dish and use as a dipping sauce.

8. 8

   This is the container I used in Step 2.

9. 9

   It has a diameter of 20 cm.

10. 10

    Also pictured is the microwaveable lid.

11. 11

    I bought it online in a pack with 4 sizes.

12. 12

    I love using these when heating up food.

13. 13

    They're highly reusable, and since they have a ventilation hole it lets the steam out, keeping the food from being too watery.

14. 14

    It's a big help.

* Per serving · 4 servings · Values may vary.

No additional tips available.