15 Minute Chocolate Cake – a delicious recipe with water, oleo, flour, soda, eggs, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put water, oleo and cocoa in saucepan and let it come to a full boil.
2
Sift flour, sugar, salt and soda.
3
Mix together hot and dry mixtures.
4
Add buttermilk, eggs and vanilla.
5
Beat together and pour into a 15 x 10 x 2-inch pan or 2 (13 x 9 x 2-inch) pans.
6
Bake at 400u00b0 for 15 minutes.
7
While cake bakes, bring to a full boil 6 tablespoons evaporated milk, 1 stick oleo and 4 tablespoons cocoa.
8
Remove from heat and add powdered sugar, 1 teaspoon vanilla and 1 cup pecans (optional).
9
Mix together. After remaining cake from oven, cover it with miniature marshmallows before cake cools.
10
Stream frosting on cake, covering the marshmallows.
1785
kcal
Calories
79
g
Fat
264
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 c. water, 2 sticks oleo, 2 c. flour, 1 tsp. soda, and more.
Yes, 15 Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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