How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw ?

You need 7 ingredients. The key ingredients include: 2 large skinless, boneless chicken breasts (about 8 ounces each), Kosher salt, freshly ground pepper, 5 tablespoons olive oil, divided, 1/2 small head of cabbage, very thinly sliced (about 4 cups), and more.

Is 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw suitable as salads?

Yes, 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

15-Minute Chicken Paillards With Red Cabbage And On

Name: 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breasts (about 8 ounces each); Kosher salt, freshly ground pepper; 5 tablespoons olive oil, divided; 1/2 small head of cabbage, very thinly sliced (about 4 cups); 1/2 small red onion, very thinly sliced; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar

Try this homemade 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw recipe the whole family will love. Made with skinless, Kosher salt, olive …

This 15-Minute Chicken Paillards With Red Cabbage And Onion Slaw relies on simple, everyday ingredients such as olive oil, divided, crushed red pepper flakes and red wine vinegar. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 large skinless, boneless chicken breasts (about 8 ounces each)
Kosher salt, freshly ground pepper
5 tablespoons olive oil, divided
1/2 small head of cabbage, very thinly sliced (about 4 cups)
1/2 small red onion, very thinly sliced
1/2 teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

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15-Minute Chicken Paillards With Red Cabbage And Onion Slaw

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