15 Minute Broccoli Italian Style

1. 1

   Separate the broccoli florets and trim the tough skin from the stalks.

2. 2

   Put the broccoli leaves in boiling water with salt.

3. 3

   A minute later, add the florets.

4. 4

   Return to a boil and cook for 3 minutes or until tender but resistant to the bite (tender crisp to your preference).

5. 5

   Do not overcook.

6. 6

   Drain and rinse with cold water to stop the cooking.

7. 7

   Heat the olive oil in a pan and add garlic.

8. 8

   Cook over moderate heat for a minute and add the broccoli leaves and florets.

9. 9

   Cook, tossing to coat and re-heat the broccoli, for about 1 minute.

10. 10

    Taste and correct seasoning and sprinkle with parmesan cheese to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.