15 Minute Baked Camembert Topped With Berries & Walnuts – a delicious recipe with wheel Camembert Cheese, muscovado sugar, butter, walnuts, blueberries, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat the oven to 180c.
2
Sprinkle two tablespoons of sugar on top of the cheese wheel and place in the oven for approximately 10 minutes until the sugar has melted and caramelized.
3
In the mean time, place the butter in a pan and on a low heat, allow to melt before adding the remaining sugar and walnuts.
4
Stir together for approximately 3-4 minutes, allowing for the sugar to melt and the walnuts to be fully coated. Remove from the pan and leave to cool.
5
In a seperate pan, add the honey and vinegar and allow to heat before carefully folding in the berries. Set aside.
6
Remove the Camembert from the oven, pour over the candied walnuts before adding the honey and balsamic glazed berries.
7
Sit back, cut into this pile of heavenly, decadent goodness and enjoy!
522
kcal
Calories
33
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 wheel Camembert Cheese, 1/2 cup muscovado sugar, 2 tablespoons butter, 1 cup walnuts, and more.
Yes, 15 Minute Baked Camembert Topped With Berries & Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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