15 Bean Soup

1. 1

   Place beans in a pan or kettle.

2. 2

   Cover with water and 2 tablespoons of salt.

3. 3

   Soak overnight.

4. 4

   In the morning, drain.

5. 5

   Add 2 quarts of water.

6. 6

   Bring to a boil and simmer slowly for 2 hours. In a skillet, saute onion and clove of garlic with beef sausage. Add 1 small can stewed tomatoes and flavoring content.

7. 7

   Simmer for 5 minutes, then add to bean pot.

8. 8

   Simmer an additional hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.