14-Carat Cake with Vanilla Cream Cheese Frosting Recipe

Name: 14-Carat Cake with Vanilla Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon ground; 4 large eggs; 2 cups sugar; 1 1/2 cups vegetable oil; 2 cups carrots grated; 8 1/2 ounces pineapple, canned, crushed drained; 1/2 cup nuts chopped; 1/2 cup butter or margarine; 8 ounces cream cheese softened; 1 teaspoon vanilla extract; 1 pound powdered sugar sifted

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon ground
4 large eggs
2 cups sugar
1 1/2 cups vegetable oil
2 cups carrots grated
8 1/2 ounces pineapple, canned, crushed drained
1/2 cup nuts chopped
1/2 cup butter or margarine
8 ounces cream cheese softened
1 teaspoon vanilla extract
1 pound powdered sugar sifted

1
Sift together flour, baking powder, soda, salt and cinnamon.
2
Beat eggs and add sugar.
3
Let stand until sugar dissolves, about 10 minutes.
4
Stir in oil, carrots, drained pineapple and nuts.
5
Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350F (180C) 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched.
6
Cool in pans about 10 minutes, then turn onto wire racks to cool completely.
7
To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended.
8
Add powdered sugar gradually, beating vigorously.
9
If too thick, thin with milk to spreading consistency.
10
Frost between layers, top and sides of layer cake.
11
Frost top and sides of sheet cake.

2472

kcal

Calories

143

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, 14-Carat Cake with Vanilla Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14-Carat Cake with Vanilla Cream Cheese Frosting

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