Easy Peanut Butter-Banana Cupcakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 24 cupcakes.

3. 3

   Cool in pans 10 min.

4. 4

   Remove from pans to wire racks; cool completely.

5. 5

   Microwave peanut butter in microwaveable bowl on HIGH 30 sec.

6. 6

   ; stir.

7. 7

   Spread onto tops of cupcakes, adding about 1 tsp.

8. 8

   to each.

9. 9

   Cool.

10. 10

    Blend milk and banana in blender until smooth.

11. 11

    Beat cream cheese and butter in large bowl with mixer until blended.

12. 12

    Add sugar, vanilla and banana mixture; beat until light and fluffy.

13. 13

    Spread onto cupcakes, adding about 2 Tbsp.

14. 14

    to each.

15. 15

    Sprinkle with nuts.

No nutritional information available.

No additional tips available.