How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 2 large onions, chopped, 6 Tbsp. margarine, 2 eggs, 2 Tbsp. milk, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 Tbsp. margarine; 2 eggs; 2 Tbsp. milk; 2 cans cream-style corn; 1 (1 lb.) pkg. cornmeal muffin mix or 2 Jiffy muffin mixes; 1/2 pt. sour cream; 2 c. shredded sharp Cheddar cheese

Cornbread Casserole – a delicious recipe with onions, margarine, eggs, milk, cream-style, cornmeal muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large onions, chopped
6 Tbsp. margarine
2 eggs
2 Tbsp. milk
2 cans cream-style corn
1 (1 lb.) pkg. cornmeal muffin mix or 2 Jiffy muffin mixes
1/2 pt. sour cream
2 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

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