125 Year Old Walnut Party Pound Cake Recipe Recipe

Name: 125 Year Old Walnut Party Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 3 c. sugar; 1 tsp rum extract; 3 c. flour; 1 c. half and half; 1/2 c. shortening; 5 x Large eggs; 1 tsp vanilla; 1 tsp baking pwdr; 1 c. black walnuts -- minced

Servings: persons

1
Cream butter and shortening.
2
Add in sugar and beat till very light.
3
Add in Large eggs, one at a time, beating well.
4
Add in flavoring and beat again.
5
Add in flour mixed with baking pwdr, alternating with lowfat milk, starting and ending with flour.
6
Mix in walnuts.
7
Pour into a tube pan which has been greased and floured.
8
Use one very large pan, size 4 3/4 x 9 1/2 inches.
9
Bake for 80 min.
10
Or possibly use two regular pans, size 3 1/2 x 9 inches and bake for 70 min.
11
Bake at 325 degrees.
12
Don't open oven during first hour.
13
NOTE: If you don't like rum flavoring, it may be omitted; however, increase the vanilla to 2 tsp..

2411

kcal

Calories

106

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb butter, 3 c. sugar, 1 tsp rum extract, 3 c. flour, and more.

Yes, 125 Year Old Walnut Party Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

125 Year Old Walnut Party Pound Cake Recipe

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