How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 12 Vegetable Stew?

You need 16 ingredients. The key ingredients include: 3 to 4 medium tomatoes, quartered or 1 can whole tomatoes, 2 carrots, sliced, 2 medium potatoes, peeled and quartered, 1 green zucchini, sliced, and more.

Is 12 Vegetable Stew suitable as soups & stews?

Yes, 12 Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 12 Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

12 Vegetable Stew Recipe

Name: 12 Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 medium tomatoes, quartered or 1 can whole tomatoes; 2 carrots, sliced; 2 medium potatoes, peeled and quartered; 1 green zucchini, sliced; 1 medium eggplant, peeled and sliced; 1 medium onion, sliced or chopped; 2 stalks celery, sliced; 1/2 c. fresh dill weed; 1/2 pt. mushrooms (halved or whole); 1/3 medium head cabbage, sliced; 1/2 head garlic, sliced; 1/2 c. black olives; 1/4 c. olive oil; 1 Tbsp. tomato paste, dissolved in a little hot water; 4 or 5 c. water; salt and pepper to taste

12 Vegetable Stew – a delicious recipe with tomatoes, carrots, potatoes, green zucchini, eggplant, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

12 Vegetable Stew

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