12-Egg Sponge Cake

1. 1

   Beat the 12 egg yolks until thick; add the sugar gradually until you have a rich, thick mixture.

2. 2

   Add lemon juice, lemon rind and orange juice and continue beating.

3. 3

   Sift the matzoh cake meal, potato starch and salt together three times; fold in lightly. Beat the egg whites until they stand in peaks, but be sure you stop before they look dry (very important!).

4. 4

   Gently fold into the cake batter.

5. 5

   Line bottom of an 8 x 14-inch pan with waxed paper or oiled brown paper.

6. 6

   Pour in the batter and bake at 325u00b0 for 1 hour.

7. 7

   Invert on cake rack to cool before removing from pan.

No additional tips available.