'1,080 Recipes': Brandade – a delicious recipe with olive oil, all-purpose, milk, Salt, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make olive oil-based Bechamel sauce: Heat the oil in a pan and stir in the flour. Gradually stir in the milk, a little at a time, and bring to a boil, stirring constantly. Add salt to taste and simmer constantly over medium heat for 8 to 10 minutes.
2
Drain the cod and remove any skin and bones and flake the flesh. Put it into a pan, pour in water to cover, and bring just to a boil. Remove pan from the heat, cover, and let stand for 10 minutes. Drain the cod and process to a puree in a food processor or blender. Stir the cod into the bechamel sauce and then stir in the cream, and heat through gently. Serve immediately, garnished with toasted bread triangles.
412
kcal
Calories
37
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 tablespoons olive oil, 4 tablespoons all-purpose flour, 1 cup milk, Salt, and more.
Yes, '1,080 Recipes': Brandade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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