Salted and Sweetened Shiitake Mushrooms

1. 1

   Cut off the stem of the shiitake mushrooms and cut into bite size pieces.

2. 2

   Put water and the seasoning ingredients in a pot and let it boil.

3. 3

   Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat.

4. 4

   Stir the pot sometimes.

5. 5

   Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.

6. 6

   When it has cooled down a little, it is done.

7. 7

   You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.

8. 8

   It will be an extra dish for dinner if you keep some in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.