How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 108 Mile Spinach Bacon Salad?

You need 11 ingredients. The key ingredients include: 10 ounces fresh Baby Spinach, washed, stems removed, well drained, 1 ½ cups mushrooms, cleaned, sliced, 1 lb bacon, fried crisp and crumbled, 5 hardboiled egg, sliced, and more.

Is 108 Mile Spinach Bacon Salad suitable as salads?

Yes, 108 Mile Spinach Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 108 Mile Spinach Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

108 Mile Spinach Bacon Salad Recipe

Name: 108 Mile Spinach Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh Baby Spinach, washed, stems removed, well drained; 1 ½ cups mushrooms, cleaned, sliced; 1 lb bacon, fried crisp and crumbled; 5 hardboiled egg, sliced; ½ cup unsalted sunflower seeds; ½ cup plain yogurt; ¼ cup buttermilk; 2 teaspoons fresh lemon juice; ¾ teaspoon minced garlic; 2 teaspoons sugar; ⅛ teaspoon white pepper

Fresh, crisp and full of flavor — this 108 Mile Spinach Bacon Salad is a must-try. Made with mushrooms, bacon, egg and sunflower seeds. Easy step-by-ste…

This 108 Mile Spinach Bacon Salad relies on simple, everyday ingredients such as mushrooms, cleaned, sliced, hardboiled egg, sliced, unsalted sunflower seeds and plain yogurt. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

108 Mile Spinach Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions