101 "Whaler" Fish Sandwich Recipe

Name: 101 "Whaler" Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 2 eggs; 1 1/2 cups flour; 1/4 cup yellow cornmeal; 2 tablespoons chopped parsley; 4 flounder fillets; Salt and pepper to taste; 3 tablespoons canola oil; 4 sesame-seed hamburger buns; 4 leaves romaine lettuce; 1/2 tomato, sliced; 4 slices mild cheese, such as mild cheddar (optional); 1/2 cup mayonnaise; 2 tablespoons pickle relish; 1 tablespoon lemon juice; 1 dash Tabasco sauce

Servings: persons

1 cup whole milk
2 eggs
1 1/2 cups flour
1/4 cup yellow cornmeal
2 tablespoons chopped parsley
4 flounder fillets
Salt and pepper to taste
3 tablespoons canola oil
4 sesame-seed hamburger buns
4 leaves romaine lettuce
1/2 tomato, sliced
4 slices mild cheese, such as mild cheddar (optional)
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon lemon juice
1 dash Tabasco sauce

1
1. In a medium-size bowl, whisk together the milk and eggs. In another medium-size bowl, mix together the flour, cornmeal, and parsley.
2
2. Season the fish with the salt and pepper.
3
3. Dredge the fish through the egg mixture, then coat it thoroughly with the flour mixture.
4
4. In a large saute pan, immediately heat the oil over medium-high heat. When it is hot but not smoking, add the fillets to the pan. Cook on one side until the batter is light golden brown, about 4 minutes. Carefully turn the fillets and cook for 2 to 3 minutes more. Using a slotted spatula, remove them from the pan and drain on paper towels.
5
5. Meanwhile, whisk together the tartar-sauce ingredients (if using).
6
6. Slice the buns and spread the tartar sauce (if using) on the insides. Place a fillet on each bottom bun, then top with the lettuce, tomato, and cheese, if desired.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole milk, 2 eggs, 1 1/2 cups flour, 1/4 cup yellow cornmeal, and more.

Yes, 101 "Whaler" Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

101 "Whaler" Fish Sandwich

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