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1001 Cookie Mix Spoon flour into measuring c. and level with spatula.
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Put in a large bowl with at least a 4-qt capacity.
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Measure sugar, baking pwdr and salt into flour.
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Stir till mix is thoroughly blended.
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Add in butter and use pastry blender or possibly clean hands to work into dry ingredients till mix resembles coarse meal.
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Store covered in airtight container in refrigerator or possibly freezer.
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Don't press down.
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Use mix at room temperature.
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Spoon lightly into measuring c. level with spatula.
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NOTES: Don't sift flour.
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Spoon it lightly into a standard measuring c. and level off.
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If you use margarine in this mix, don't use diet, whipped or possibly soft versions.
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Have all ingredients at room temperature.
