Blackberry Cobbler With Sweet, Tender Biscuits

Name: Blackberry Cobbler With Sweet, Tender Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups berries rinsed and drained; 1 cup sugar; 2 tablespoons cornstarch or tapioca if you prefer; 2 cups all purpose flour; 10 tablespoons sugar taste to get to the sweetness you prefer; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter cold; 1/2 cup heavy cream; 2 beaten eggs; sugar extra, to sprinkle on top

Servings: persons

4 cups berries rinsed and drained
1 cup sugar
2 tablespoons cornstarch or tapioca if you prefer
2 cups all purpose flour
10 tablespoons sugar taste to get to the sweetness you prefer
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter cold
1/2 cup heavy cream
2 beaten eggs
sugar extra, to sprinkle on top

1
In a large mixing bowl, gently blend the blackberries with sugar and cornstarch/tapioca.
2
In another large mixing bowl, sift together the flour, sugar, baking powder, and salt.
3
Cut the butter into the flour mixture until mixture resembles coarse crumbs.
4
In a separate bowl, combine heavy cream with the beaten eggs.
5
Add the cream-egg mixture to the flour-butter mixture.
6
Stir just to moisten; do not over stir.
7
Pour berry mixture into a baking dish.
8
Bake at 400 degrees for 20 minutes to get the berries partially cooked and thickened.
9
This prevents the biscuits from absorbing the juice before they're fully baked.
10
Remove the hot berries from the oven and spoon cobbler biscuits on top in nice-sized mounds.
11
Sprinkle the biscuits liberally with sugar.
12
Turn the oven temperature down to 375 degrees and bake for another 20 - 30 minutes on the lowest rack to prevent the biscuit topping from burning.
13
You want the biscuits to cook completely and slowly, so check on this when you pull out the cobbler. If the bottoms of the biscuits are not cooked enough, place it back in the oven to cook for another 10 minutes and check again.
14
Also note that the juices will continue to thicken up by the next day.
15
Serve with your favorite ice cream!

914

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups berries rinsed and drained, 1 cup sugar, 2 tablespoons cornstarch or tapioca if you prefer, 2 cups all purpose flour, and more.

Yes, Blackberry Cobbler With Sweet, Tender Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!