$1,000 Artichoke Hearts

1. 1

   Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.

2. 2

   Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.

3. 3

   Deep fry for one to two minutes until lightly browned and slightly crispy.

4. 4

   Melt butter (use your judgment as to how much) and garlic in a small, individual saute pan.

5. 5

   Saute hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.

6. 6

   Serve right in the pan with firm bread such as French or Italian.

* Per serving · 4 servings · Values may vary.

No additional tips available.