How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year Old Souffle?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 cup milk, 3 eggs, separated, and more.

Is 100 Year Old Souffle suitable as baking & desserts?

Yes, 100 Year Old Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year Old Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Souffle Recipe

Name: 100 Year Old Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 3 eggs, separated; 1/2 teaspoon salt; 1 cup sharp cheddar cheese

100 Year Old Souffle – a delicious recipe with butter, flour, milk, eggs, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 cup milk
3 eggs, separated
1/2 teaspoon salt
1 cup sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100 Year Old Souffle

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