How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year Old Pie Crust?

You need 7 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. Crisco shortening, 1 tsp. salt, 1 egg, and more.

Is 100 Year Old Pie Crust suitable as baking & desserts?

Yes, 100 Year Old Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year Old Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Pie Crust Recipe

Name: 100 Year Old Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 c. Crisco shortening; 1 tsp. salt; 1 egg; 1 1/2 tsp. white vinegar; 1/4 c. water; 1/2 tsp. butter extract (optional)

100 Year Old Pie Crust – a delicious recipe with flour, shortening, salt, egg, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour
1 c. Crisco shortening
1 tsp. salt
1 egg
1 1/2 tsp. white vinegar
1/4 c. water
1/2 tsp. butter extract (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

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