100-Year-Old Oatmeal Cookies

Name: 100-Year-Old Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 tsp. salt; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 eggs; 2 c. sugar; 2/3 c. butter, melted with 2/3 c. shortening; 4 Tbsp. molasses; 4 Tbsp. water; 4 c. oats; 1 c. raisins; 1 c. chopped pecans

Eats Now Editorial Team · 3051 kcal · Baking & Desserts

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100-Year-Old Oatmeal Cookies – a delicious recipe with flour, salt, soda, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
2 eggs
2 c. sugar
2/3 c. butter, melted with 2/3 c. shortening
4 Tbsp. molasses
4 Tbsp. water
4 c. oats
1 c. raisins
1 c. chopped pecans

1
Sift flour and resift 2 to 3 times with salt, soda and spices. Beat egg; add sugar; mix well.
2
Add melted shortening, molasses and water; beat vigorously.
3
Add flour mixture.
4
Mix well.
5
Stir in oats, raisins and nuts.
6
Drop by tablespoon on greased cookie sheet.
7
(Mash with fork dipped in sugar - optional.)
8
Bake at 350u00b0 for 12 to 15 minutes.

3051

kcal

Calories

100

Fat

472

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 1/2 tsp. salt, 2 tsp. soda, 2 tsp. cinnamon, and more.

Yes, 100-Year-Old Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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