How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year Old Egg Custard?

You need 6 ingredients. The key ingredients include: 1 1/2 c. milk, 3/4 c. sugar, 3/4 stick oleo, 3 large eggs, and more.

Is 100 Year Old Egg Custard suitable as baking & desserts?

Yes, 100 Year Old Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year Old Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Egg Custard Recipe

Name: 100 Year Old Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 3/4 c. sugar; 3/4 stick oleo; 3 large eggs; 2 rounded Tbsp. flour; 1 unbaked pie shell

100 Year Old Egg Custard – a delicious recipe with milk, sugar, oleo, eggs, flour, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
3/4 c. sugar
3/4 stick oleo
3 large eggs
2 rounded Tbsp. flour
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger, Cinnamon And Chocolate Cookies.
Pig-Kissed Chocolate Chip Cookies
Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche
Shortcut Coconut Fudge ( Thenga Therattipaal)

100 Year Old Egg Custard

How did you like this recipe?

Frequently Asked Questions