How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100-Year-Old Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1/4 tsp. salt, 2 c. all-purpose flour, and more.

Is 100-Year-Old Cake suitable as baking & desserts?

Yes, 100-Year-Old Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100-Year-Old Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100-Year-Old Cake Recipe

Name: 100-Year-Old Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1/4 tsp. salt; 2 c. all-purpose flour; 3 eggs; 1 tsp. vanilla

100-Year-Old Cake – a delicious recipe with shortening, sugar, salt, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1/4 tsp. salt
2 c. all-purpose flour
3 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Baking & Desserts

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100-Year-Old Cake

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