How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year Old Black Walnut Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. (3 sticks) cold butter (not margarine), 3 c. sugar, 6 eggs, 3 c. sifted all-purpose flour, and more.

Is 100 Year Old Black Walnut Cake suitable as baking & desserts?

Yes, 100 Year Old Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year Old Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Black Walnut Cake Recipe

Name: 100 Year Old Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (3 sticks) cold butter (not margarine); 3 c. sugar; 6 eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1 c. buttermilk; 1/2 tsp. plus a little more black walnut flavoring; 1 c. black walnuts, finely chopped

100 Year Old Black Walnut Cake – a delicious recipe with cold butter, sugar, eggs, flour, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. (3 sticks) cold butter (not margarine)
3 c. sugar
6 eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1 c. buttermilk
1/2 tsp. plus a little more black walnut flavoring
1 c. black walnuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3039 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100 Year Old Black Walnut Cake

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