How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Zucchini Herb Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.), 1 tablespoon honey, 1 tablespoon vegetable oil, and more.

Is 100% Whole Wheat Zucchini Herb Bread suitable as vegetarian?

Yes, 100% Whole Wheat Zucchini Herb Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Zucchini Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Zucchini Herb Bread Recipe

Name: 100% Whole Wheat Zucchini Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.); 1 tablespoon honey; 1 tablespoon vegetable oil; 1 1/4 cups zucchini (grated); 4 teaspoons fresh basil (chopped); 1 tablespoon sesame seeds; 4 cups whole wheat flour; 2 tablespoons vital wheat gluten; 1 1/3 teaspoons salt; 2 teaspoons active dry yeast

Bake this irresistible 100% Whole Wheat Zucchini Herb Bread at home. Made with water, almond milk, honey and vegetable oil. Easy step-by-step instructio…

This 100% Whole Wheat Zucchini Herb Bread relies on simple, everyday ingredients such as water, honey, vegetable oil and zucchini (grated). It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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100% Whole Wheat Zucchini Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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