100% Whole Wheat Wholesome Muffin Mix Recipe

Name: 100% Whole Wheat Wholesome Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Mix; 1 cup whole wheat flour; 1 cup dry oatmeal; 1 1/2 tablespoons powdered milk (or add milk to wet mix instead); 1/2 cup sugar; 1/2 teaspoon salt; 2 1/4 teaspoons baking powder; 1 tablespoon powdered eggs (in dry mix) or 1 egg (added into wet mix); Wet Mix; 1 1 cup potatoes or 1 cup peanut butter; 2 tablespoons oil (if using peanut butter above do not add in extra oil); 1/4 cup water (or milk if no powdered milk in dry mix); 1 teaspoon vanilla; 1 1 cup blueberries or 1/2 cup nuts; Optional; 1 egg (in wet mix if no egg powder in dry mix); 1/4 cup sugar (if mashed fruit or additive is not sweet); 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice; 8 tablespoons cocoa powder; 1 tablespoon molasses

Servings: persons

Dry Mix
1 cup whole wheat flour
1 cup dry oatmeal
1 1/2 tablespoons powdered milk (or add milk to wet mix instead)
1/2 cup sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1 tablespoon powdered eggs (in dry mix) or 1 egg (added into wet mix)
Wet Mix
1 1 cup potatoes or 1 cup peanut butter
2 tablespoons oil (if using peanut butter above do not add in extra oil)
1/4 cup water (or milk if no powdered milk in dry mix)
1 teaspoon vanilla
1 1 cup blueberries or 1/2 cup nuts
Optional
1 egg (in wet mix if no egg powder in dry mix)
1/4 cup sugar (if mashed fruit or additive is not sweet)
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
8 tablespoons cocoa powder
1 tablespoon molasses

1
Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
2
Label mix bag with cooking instructions.
3
To make 1 batch of muffins measure out 2 cups of Dry Mix.
4
Preheat oven to 350u00b0F.
5
Mix all ingredients together.
6
For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
7
Spray oil on muffin tins.
8
Fill muffin tins with batter.
9
Bake at 350u00b0F until golden 10-15 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dry Mix, 1 cup whole wheat flour, 1 cup dry oatmeal, 1 1/2 tablespoons powdered milk (or add milk to wet mix instead), and more.

Yes, 100% Whole Wheat Wholesome Muffin Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Wholesome Muffin Mix

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