How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Raisin Bread Recipe?

You need 8 ingredients. The key ingredients include: 3 1/3 c. Whole Wheat Flour, 1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted, 1 1/2 tsp Salt, 1 1/2 Tbsp. Butter (Or possibly Canola Oil), and more.

Is 100% Whole Wheat Raisin Bread Recipe suitable as general?

Yes, 100% Whole Wheat Raisin Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Raisin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Raisin Bread Recipe Recipe

Name: 100% Whole Wheat Raisin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. Whole Wheat Flour; 1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted; 1 1/2 tsp Salt; 1 1/2 Tbsp. Butter (Or possibly Canola Oil); 1 1/2 Tbsp. Molasses; 1 1/3 c. Water; 1 1/2 tsp Dry yeast; 1/3 c. Raisins

100% Whole Wheat Raisin Bread Recipe – a delicious recipe with Whole Wheat Flour, milk, Salt, Butter, Molasses, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. Whole Wheat Flour
1 1/2 Tbsp. Dry Powdered Lowfat milk Not Reconstituted
1 1/2 tsp Salt
1 1/2 Tbsp. Butter (Or possibly Canola Oil)
1 1/2 Tbsp. Molasses
1 1/3 c. Water
1 1/2 tsp Dry yeast
1/3 c. Raisins

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

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100% Whole Wheat Raisin Bread Recipe

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