100% Whole Wheat Graham Crackers Or Pie Crust Recipe

Name: 100% Whole Wheat Graham Crackers Or Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 1/2 cup turbinado sugar (sucanat or brown sugar would work too); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 4 tablespoons honey; 1/4 cup water; 1 teaspoon vanilla; 8 tablespoons butter (melted)

Servings: persons

2 1/4 cups whole wheat flour
1/2 cup turbinado sugar (sucanat or brown sugar would work too)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons honey
1/4 cup water
1 teaspoon vanilla
8 tablespoons butter (melted)

1
Preheat oven to 350 degrees.
2
Melt butter in microwave or on stovetop.
3
Mix together dry ingredients (first 6 ingredients).
4
Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
5
Line two jelly roll pans with parchment paper or Silpat.
6
Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
7
Gently score the crackers into rectangles with a pizza or pasta cutter.
8
Bake for 15-20 minutes or until crisp and just beginning to brown.
9
Let cool on a wire rack.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1/2 cup turbinado sugar (sucanat or brown sugar would work too), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, 100% Whole Wheat Graham Crackers Or Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Graham Crackers Or Pie Crust

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