100% Whole Wheat Buttermilk Pancakes

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   1. Preheat griddle to 350u00b0F, or a skillet on medium/medium-low.

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   2. Whisk together whole wheat flour, salt and baking powder. Add honey, applesauce, buttermilk and eggs. Whisk together just until combined.

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   3. Ladle a pancake sized amount of batter onto the griddle or skillet and cook the bottom side until golden brown. Then flip it and cook the other side until golden brown.

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   Substitutions: You can substitute 1 tablespoon of honey for 3 tablespoons sugar. Buttermilk can be substituted with 1 tablespoon lemon juice and 1 cup milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.