Easy Omelet For Four

1. 1

   Preheat oven to 325u00b0.

2. 2

   Break eggs in mixing bowl; beat until blended.

3. 3

   Add milk to taste.

4. 4

   Melt butter in Pyrex pan or similar pan; coat sides.

5. 5

   Add omelet ingredients into egg mixture (can add any ingredients you like).

6. 6

   Pour omelet mixture into Pyrex pan. Grate cheese, enough to cover pan.

7. 7

   Do not add to omelet.

8. 8

   Bake omelet (without cheese) for 20 minutes.

9. 9

   Remove from oven. Sprinkle with cheese and bake another 5 minutes.

10. 10

    Let cool for 5 minutes.

11. 11

    Flip omelet into half shell.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.