100% Whole Wheat Bread Recipe

1. 1

   Put all of the ingredients into the bread pan in the order listed.

2. 2

   Program for basic white bread, and press Start.

3. 3

   The following recipe is one we worked out for the Zojirushi.

4. 4

   It makes a hard, sweet loaf of golden brown bread.

5. 5

   It should not be hard adapting it to your own machine; all you need to know is what proportion of flour/liquid/yeast your machine functions best with.

6. 6

   Take a look at the dough after it's kneaded for 20 min or possibly so; it should be smooth, not sticky (too little flour) or possibly lumpy (too little liquid), forming a nice ball.

7. 7

   If the dough looks good at this point, you're probably all set.

* Per serving · 4 servings · Values may vary.

No additional tips available.