100% Whole Wheat Bread For Bread Machine Recipe

Name: 100% Whole Wheat Bread For Bread Machine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup. Water; 2 1/2 cups. Wheat bread flour; 1 1/4 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 1/2 Tbsp. Butter; 1 1/4 Tbsp. Honey; 1 Tbsp. Gluten; 2 tsp Molasses; 1 1/2 tsp Fast-Rise yeast *** Or possibly ***; 2 tsp Active-Dry yeast; 1 1/2 cup. + 2 tb Water; 3 3/4 cup. Wheat bread flour; 2 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 2 Tbsp. Butter; 2 Tbsp. Honey; 1 1/2 Tbsp. Gluten; 1 Tbsp. Molasses; 2 1/8 tsp Fast-Rise yeast *** Or possibly ***; 3 tsp Active-Dry yeast

Servings: persons

1 cup. Water
2 1/2 cups. Wheat bread flour
1 1/4 Tbsp. Dry lowfat milk
1 tsp Salt
1 1/2 Tbsp. Butter
1 1/4 Tbsp. Honey
1 Tbsp. Gluten
2 tsp Molasses
1 1/2 tsp Fast-Rise yeast *** Or possibly ***
2 tsp Active-Dry yeast
1 1/2 cup. + 2 tb Water
3 3/4 cup. Wheat bread flour
2 Tbsp. Dry lowfat milk
1 1/2 tsp Salt
2 Tbsp. Butter
2 Tbsp. Honey
1 1/2 Tbsp. Gluten
1 Tbsp. Molasses
2 1/8 tsp Fast-Rise yeast *** Or possibly ***
3 tsp Active-Dry yeast

1
The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf.
2
When your first knead cycle is completed, simply reset the machine and start again.
3
Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
4
SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf.
5
If your market doesn't stock wheat gluten, try your local health food store.
6
Remember the extra knead.
7
It's especially important in 100% whole wheat bread.
8
Because of the extra knead, us this recipe only on the regular bake cycle.

809

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup. Water, 2 1/2 cups. Wheat bread flour, 1 1/4 Tbsp. Dry lowfat milk, 1 tsp Salt, and more.

Yes, 100% Whole Wheat Bread For Bread Machine Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!