Ham With Apple Raisin Sauce

1. 1

   Preheat oven to 325u00b0.

2. 2

   Shake flour in 1 large (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan. Add chopped apples, apple juice, raisins, brown sugar and cinnamon to bag.

3. 3

   Squeeze bag to blend.

4. 4

   Insert whole cloves in top of ham if desired.

5. 5

   Place ham in bag on top of sauce.

6. 6

   Close bag with nylon tie; cut 6 half-inch slits in top.

7. 7

   Bake until meat thermometer registers 140u00b0 or ham is heated through, 1 to 1 3/4 hours.

8. 8

   Let stand in bag 5 minutes.

9. 9

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.