How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 1/2 pound loaf, 3/4 cup water, 3/4 cup milk, 2 tablespoons canola oil, and more.

Is 100% Whole Wheat Bread (Bread Machine) suitable as general?

Yes, 100% Whole Wheat Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread (Bread Machine) Recipe

Name: 100% Whole Wheat Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 3/4 cup water; 3/4 cup milk; 2 tablespoons canola oil; 1/4 cup light molasses; 4 cups whole wheat flour; 3 tablespoons gluten; 1 3/4 teaspoons salt; 1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

100% Whole Wheat Bread (Bread Machine) – a delicious recipe with loaf, water, milk, canola oil, light molasses, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound loaf
3/4 cup water
3/4 cup milk
2 tablespoons canola oil
1/4 cup light molasses
4 cups whole wheat flour
3 tablespoons gluten
1 3/4 teaspoons salt
1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

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100% Whole Wheat Bread (Bread Machine)

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