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1
Grind wheat and vitamin C tablets together in mill on finest setting.
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2
In a large bowl or heavy duty mixer, mix water, powdered milk, oil, honey, and 3 cups of the freshly ground flour until smooth.
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3
Add the yeast and gluten flour, then mix for 2 minutes.
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4
(Because this recipe calls for instant yeast, you don't have to proof the yeast first).
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5
Add the salt, and gradually mix in the rest of the flour.
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6
Mix dough for 10-12 minutes in a heavy-duty mixer until dough forms into a ball (add small amounts of extra flour if it is too wet).
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7
Preheat oven to 150 degrees (warm setting).
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8
When its preheated, turn it off.
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9
Put dough onto oiled counter, knead it briefly until smooth, and cut into 4 equal parts (or if your pans are large, cut into 3 parts).
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10
Roll dough into loaves, as if you're rolling up a sleeping bag, and plop into sprayed bread pans, seam side down.
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11
Put pans in oven (make sure its warm, but turned off).
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12
Let rise for 40 minutes, then turn oven to 350 degrees (leave the loaves in oven while it's heating), and set timer for 20-25 minutes.
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13
When loaves are a dark golden brown, remove from oven.
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14
Turn loaves out onto cloth, and lightly coat tops with butter or oil to keep them soft.
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15
Cover loaves with cloth while they cool.
