How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 ears fresh corn (in husks), 1 tablespoon reduced-calorie margarine, melted, 1/4 teaspoon curry powder, 1/8 teaspoon ground red pepper, and more.

Is Curried Corn On The Cob suitable as general?

Yes, Curried Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn On The Cob Recipe

Name: Curried Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn (in husks); 1 tablespoon reduced-calorie margarine, melted; 1/4 teaspoon curry powder; 1/8 teaspoon ground red pepper; Finely chopped fresh mint (optional)

Curried Corn On The Cob – a delicious recipe with corn, margarine, curry powder, ground red pepper, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn (in husks)
1 tablespoon reduced-calorie margarine, melted
1/4 teaspoon curry powder
1/8 teaspoon ground red pepper
Finely chopped fresh mint (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Curried Corn On The Cob

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