100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker

1. 1

   Regular Bread: All of the ingredients are the same, but use 30 g of white sugar.

2. 2

   Turn on the bread maker, and you will have soft rice flour bread.

3. 3

   Brown Sugar Version: If there are any lumps in the brown sugar use a fork to mash them.

4. 4

   Add the ingredients as directed in your bread maker's instruction manual.

5. 5

   Choose the wheat-free flour bread course.

6. 6

   And just leave the rest to the bread maker!

7. 7

   It'll be done in a little less than 2 hours!

8. 8

   Let it cool off before cutting.

9. 9

   This is the wheat-free rice flour bread mix that I used.

* Per serving · 4 servings · Values may vary.

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