100% Maine Lobster Bake Recipe

Name: 100% Maine Lobster Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Maine Lobsters; 2 ears Corn; 2 pounds Small Red Or Purple Potatoes; 6 whole Small Pearl White Onions; 12 ounces, fluid Light Beer; 4 cloves Garlic, Chopped; 1 Tablespoon Chopped Basil; 1 Tablespoon Old Bay Seasoning; 4 leaves Bay Leaves; 1 teaspoon Coarse Salt Or Sea Salt; 1/2 teaspoons Black Pepper; 2 pounds Rib Eye Steaks; 1 stick Butter; 1 whole Lemon

Servings: persons

2 whole Maine Lobsters
2 ears Corn
2 pounds Small Red Or Purple Potatoes
6 whole Small Pearl White Onions
12 ounces, fluid Light Beer
4 cloves Garlic, Chopped
1 Tablespoon Chopped Basil
1 Tablespoon Old Bay Seasoning
4 leaves Bay Leaves
1 teaspoon Coarse Salt Or Sea Salt
1/2 teaspoons Black Pepper
2 pounds Rib Eye Steaks
1 stick Butter
1 whole Lemon

1
Have the BBQ going to cook steaks prior to cooking lobsters.
2
Carefully remove rubber bands from claws of lobsters.
3
One claw is for crushing the other is for tearing, and yes, they will bite you.
4
Place lobsters into pressure cooker.
5
Cut corn into thirds leaving husks on and add to pot along with potatoes and onions.
6
Pour beer over lobsters and veggies, add herbs and spices then cover pot.
7
Cook on high until lobsters turn red, typically around 12-15 minute.
8
Meanwhile, BBQ steaks on grill.
9
Serve lobsters and steaks with lots of creamy melted butter, fresh bread, garden salad and garnish with lemon wedges.
10
(A large pot can be used if a pressure cooker is not available; increase cooking time to 20 minutes.)

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Maine Lobsters, 2 ears Corn, 2 pounds Small Red Or Purple Potatoes, 6 whole Small Pearl White Onions, and more.

Yes, 100% Maine Lobster Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

100% Maine Lobster Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions